Bag-in-box flexible packaging filling machine, commonly known as bag-in-box filling machine, bag-in-box packaging machine, bag filling machine, etc. It can provide complete filling solutions for most liquid products. It can complete the automatic supply of bags-in-box and automatic filling of materials, reduce manual participation and improve filling efficiency.
Bag-in-box is a kind of disposable packaging, which has convenient storage and transportation, low packaging cost, good anti-counterfeiting effect, avoids secondary filling, and packaging materials can be recycled in liquid packaging form. Compared with traditional packaging forms such as: glass bottles, PET bottles, plastic barrels, etc., it has a very obvious competitive advantage.
Compared with the traditional form of liquid packaging, the use of bag-in-box liquid packaging has: long shelf life, good light protection and oxygen barrier performance, the use of less packaging materials and renewable recycling, can be filled with a variety of specifications of products on the same box-in-box filling machine, suitable for aseptic, non-sterile, cold filling, hot filling and other processing processes, from semi-automatic to fully automatic flexible selection of bag-in-box flexible packaging filling machine, improve transportation and storage efficiency, reduce storage and transportation costs, Significantly reduced packaging costs.
RITO Machinery double-head automatic flexible packaging filling machine:
Double head flexible packaging mixing machine for flow meter filling machine (self-powered), with temperature tracking density compensation technology, automatically compensate for the error caused by density change caused by the change of grease and humidity, the primary metering system selects a high-precision liquid flow transmitter, the measurement control accuracy is higher. The two filling modes of mass and volume can be freely converted (can be filled according to the displayed kg. or ml). Fast and slow two-speed filling, no liquid spillage. Vacuum suction back, no drip. Touch screen man-machine dialogue interface, easy to operate. Cap removal, melting, lid topping, and gland are completed automatically.
Product adaptation:
Beverages: beer, juice, water, wine, concentrate, syrup.
Liquid food: dairy products, edible oils, sauces, soups.
Other liquids: chemical products, detergent oils, pharmaceuticals.
Process flow:
Bag placement→ machine pulling capping→ filling → automatic capping → putting the bag again for the next filling.
Filled products: conveyor belt to packing area→ automatic case sealing→ automatic sleeve → heat shrinkage. Place the bag again for the next filling.
The infusion method is pumping, and there is no need for a high level to provide a pressure drop. The two filling heads are independent control systems, and the failure of one channel does not affect the normal operation of the other.
