The equipment processing process of pickled food production line is to absorb foreign advanced technology, combined with the production process of domestic food, beverage, pharmaceutical and other industries. Beautiful shape, convenient operation and maintenance characteristics, low labor intensity, less manpower, high degree of automatic control, easy to control product quality, this product fully meets GMP, HACCP certification requirements, hygienic and efficient, is the ideal equipment for vegetables and fruits, soy products, meat products, aquatic food processing industry.
Production line equipment features:
1. The equipment is made of high-quality stainless steel SUS304 material except for motors, bearings and other standard parts, which fully meets the requirements of export food hygiene.
2. Each single machine in the assembly line can be customized according to the different processing characteristics of users to meet the process requirements to the greatest extent.
3. Low-temperature sterilization, the effect on the taste and flavor of the product is very small, and the nutrition of the product is not lost.
3. The sterilization running speed is steplessly adjustable, and the temperature and time can be accurately controlled. Users can set it arbitrarily according to different product sterilization processes.
4. The machine has compact structure and high degree of automation, which is suitable for use in various processing scale enterprises.
5. Short payback time, high capacity efficiency, can replace a large number of manual operations, reduce labor cost for enterprises, reduce labor intensity for workers.
6. It can realize standardized and continuous operation, and enhance the processing strength and production image of the enterprise.
Production line process:
Bottle unscrambling - electronic weighing and measuring - filling and unloading - filling juice - automatic capping - automatic capping - aluminum foil sealing - labeling - bottle collection
Product Applicable:
It is suitable for canned fruits, pickled radish, pickled peppers, pickled cucumbers, pickled garlic, young ginger, colorful peppers, pickled foods and other foods with juice.
